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Throughout the three California North Coast counties of Napa, Sonoma, and Mendocino, the days of applying routine applications of pesticides, herbicides and fungicides to vineyards - until nothing is living but the grapevines - are gone. In fact, it's hard to find a winery that isn't committed to some form of natural farming these days. While in the past some small, boutique wineries produced organic wines, in recent years the wave of eco-friendly farming has swept over just about everyone, including major wineries such as Beringer, Buena Vista, Fetzer, Gallo of Sonoma, Mondavi and many others.
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